Veal Milanese

Miceli's Restaurants

Fine Italian Food Since 1949

Served with a side of Pasta Marinara

Veal Milanese 27.75 Breaded Veal Cutlet, Sauteed in Olive Oil, Garnished with Lemon Wedges.

Veal Parmigiana 27.75 Breaded Veal Cutlet Topped with Marinara Sauce and Mozzarella Cheese.

Veal Scallopini Fancaise 27.75 Dipped in Egg, Sauteed with Mushroom, Zucchini, garlic, Lemon and White Wine

Veal Scallopini Marsala 27.75 Mushroom, Garlic and Marsala Wine

Veal Scallopini Piccanti 27.75 Mushroom, Zucchini, Garlic, Lemon and White Wine

Veal Scallopini Miceli 27.75 Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce.