Veal Milanese

Miceli's Restaurants

Fine Italian Food Since 1949

Served with a side of Pasta Marinara

Veal Milanese 24.95 Breaded Veal Cutlet, Sauteed in Olive Oil. Garnished with Lemon Wedges.

Veal Parmigiana 24.95 Breaded Veal Cutlet, Topped with Marinara Sauce and Mozzarella Cheese.

Veal Scaloppini Francaise 24.95 Dipped in Egg, Sauteed in Mushroom, Zucchini, Garlic, Lemon and White Wine.

Veal Scaloppini Marsala 24.95 Mushroom, Garlic and Marsala Wine.

Veal Scaloppini Piccanti 24.95 Mushroom, Zucchini, Garlic, Lemon and White Wine.

Veal Scaloppini Miceli 24.95 Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce.