Miceli's Dinner Menu

Prices are subject to change without notice.

Both Miceli's Locations Open Daily For Lunch and Dinner at 11:30am!

Delivery Available! From 11:30am to 10:00pm

Click here to see our wine list.

    • Appetizers

    • Mozzarella Marinara

      11.95
    • Fried Zucchini

      11.95
    • Bruschetta

      11.95
    • Sauteed Mushrooms

      11.95
    • Chicken Marinara

      12.95
    • Fried Calamari

      12.95
    • Salami, Olives & Cheese

      12.95
    • Prosciutto & Melon

      14.95
    • Steamed Mussels

      15.95
    • Steamed Clams

      15.95
    • Appetizer Combo

      16.95

      Fried Calamari, Mozzarella Marinara, Fried Zucchini and Chicken Marinara

    • Antipastos, Soups & Salads-D

    • Antipasto Salad

      12.95

      Lettuce, Salami, Mozzarella, Celery, Scallions, Roasted Red Peppers, Green and Black Olives, Garbanzo Beans

    • Antipasto Misto

      14.95

      Italian Meats and Cheeses, Artichoke Hearts, Eggplant and Roasted Peppers

    • Antipasto Caprese

      14.95

      Creamy Burrata Mozzarella, Roma Tomato and Basil

    • Caesar Salad

      12.95

      Miceli's Homemade Caesar Dressing with Romaine Lettuce and Croutons

      With Chicken or Bay Shrimp - Add 3.50

    • Tossed Green Salad

      5.95

      Miceli's Very Own Italian, Bleu Cheese, 1000 Island or Ranch Dressing

    • Minestrone or Soup Of The Day

      4.95
      5.95

      Cup - 4.95

      Bowl - 5.95

    • Pizza

      "Famous For Pizza Since 1949"

    • Extra House Toppings

      1.25
      1.50
      1.75

      Pepperoni, Sausage, Meatball, Salami, Canadian Bacon, Garlic, Mushrooms, Onion, Bell Pepper, Black Olive, Tomato, Pepperoncini, Pineapple, Anchovy, Chopped Clams

    • Miceli's Special

      24.00
      26.00
      28.00

      Pepperoni, Sausage, Meatball, Salami, Mushroom, Onion, and Bell Pepper

    • The Pizza House

      21.50
      24.50
      26.00

      Any Four House Toppings

    • The Veggie House

      21.50
      24.50
      26.00

      Mushroom, Onion, Bell Pepper and Black Olive

    • The Meat House

      21.50
      24.50
      26.00

      Pepperoni, Sausage, Meatball and Salami

    • Buffalo Chicken

      21.50
      24.50
      26.00

      Chicken, Scallion, Spicy Pizza Sauce and Served with a side of Ranch Dressing

    • Shrimp and Garlic

      21.50
      24.50
      26.00

      Bay Shrimp and Fresh Garlic

    • Clam and Garlic

      19.50
      21.50
      23.50

      Chopped Clams and Fresh Garlic

    • The Hawaiian

      19.50
      21.50
      23.50

      Canadian Bacon and PIneapple

    • Combination

      19.50
      21.50
      23.50

      Any Two House Toppings

    • Single House Topping

      18.25
      20.00
      21.75
    • Mozzarella Cheese

      17.00
      18.50
      20.00
    • Pasta

    • Spagetti with Meat or Marinara Sauce

      15.95
    • Meat or Cheese Ravioli

      15.95
    • 1/2 Spaghetti & 1/2 Ravioli

      15.95
    • Linguine with Garlic and Olive Oil

      15.95
    • Rigatoni Della Casa

      16.95

      Rigatoni Mixed with Meat or Marinara Sauce, Romano Cheese and Butter

    • Baked Mostaccioli

      16.95

      Meat or Marinara Sauce and Baked with Mozzarella Cheese

    • Pasta Add Ons

      2.00

      Add (2) Meatballs, (1) Italian Sausage, Broccoli or Spinach to any Pasta

    • Chicken

      Served with Pasta Marinara

    • Chicken Milanese

      20.50

      Breaded Chicken Breast, Sauteed in Olive Oil. Garnished with Lemon Wedges.

    • Chicken Cacciatore

      20.50

      Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce. Served over your side of Spaghetti.

    • Chicken Marsala

      20.50

      Mushroom, Garlic and Marsala Wine

    • Chicken Piccanti

      20.50

      Mushroom, Zucchini, Garlic, Lemon and White WIne

    • Chicken Francaise

      20.50

      Dipped in Egg, Sauteed with Mushrooms, Zucchini, Garlic, Lemon and White Wine

    • Chicken Milanese

      20.50

      Breaded Chicken Breast, Sauteed in Olive Oil, Garnished with Lemon Wedges

    • Chicken Parmigiana

      20.50

      Breaded Chicken Breast, Topped with Marinara Sauce and Mozzarella cheese

    • Seafood Over Pasta

      All Seafood Cooked with Garlic, Lemon and White Wine in a Red or White Seafood Broth.

    • Linguine Clams

      20.50
    • Linguine Mussels

      20.50
    • Linguine Calamari

      20.50
    • Linguine Shrimp

      23.50
    • Linguine Pescatore

      24.50

      Clams, Mussels, Calamari, Shrimp and Fish

    • Lasagna

    • Aunt Angie's Original

      16.95

      A House Favorite made with Ricotta, Mozzarella, Romano Cheese, Beef, Pasta and Meat Sauce

    • Chicken Lasagna

      16.95

      Made with Ricotta, Mozzarella, Romano Cheese, Chicken, Spinach, Pasta and Pink Sauce.

    • Spinach Lasagna

      16.95

      Made with Ricotta, Mozzarella, Romano Cheese, Spinach, Pasta and Marinara Sauce.

    • Lasagna Add Ons

      With Meatball - Add 1.50

      With Italian Sausage - Add 2.00

      Make it "Baked" with extra Mozzarella - Add 1.50

    • Seafood

    • Filet Of Sole

      18.95

      Dipped in Egg, Sauteed with Mushroom, Zucchini, Garlic, Lemon and White Wine. Served with a side of Pasta Marinara

    • Scampi

      23.50

      Sauteed Shrimp with Garlic, Lemon and White Wine. Served over Vermicelli.

    • Shrimp Fettuccine

      23.50

      Sauteed Shrimp in a Creamy Romano Pink Sauce. Served over Fettuccine

    • Shrimp and Scallop Cacciatore

      23.50

      Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce. Served over Spaghetti.

    • Specialties

    • Vegetable Parmigiana

      17.95

      Steamed Vegetables, Topped with Marinara Sauce and Mozzarella. Served with a side of Pasta Marinara.

    • Eggplant Parmigiana

      17.95

      Served with a side of Pasta Marinara

    • Eggplant Cacciatore

      17.95

      Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce. Served over Spaghetti.

    • Cannelloni

      17.95

      Sausage, Spinach and Cheese Filled Crepe

    • Chicken Cannelloni

      17.95

      Chicken and Spinach filled Crepe. Served in a Cream Sauce.

    • Manicotti

      17.95

      Cheese Filled Crepe.

    • Sausage Cacciatore

      17.95

      Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce. Served over Spaghetti.

    • Specialty Pasta

    • Fettuccine Miceli

      17.50

      In a Creamy Romano Sauce

      With Broccoli or Spinach - Add 2.00

    • Chicken Fettuccine

      18.95

      Chicken Breast in a Creamy Romano Sauce.

    • Creamy Pesto Fettuccine

      17.95

      Fettuccine Miceli with Pesto Sauce

    • Spaghetti Sicilano

      17.95

      Mushroom, Onion, Garlic, Marinara Sauce and Romano Cheese

    • Spaghetti Caruso

      18.95

      Chicken Livers, Onion, Garlic, Red Wine and Marinara Sauce

    • Vermicelli Puttanesca

      18.50

      Tomato, Basil, Garlic, Greek Olives, Capers, Anchovy and Olive Oil

    • Fettuccine Carbonara

      18.50

      Bacon, Onion, Garlic, Eggs and Romano Cheese.

    • Vermicelli Pomodoro

      17.95

      Tomato, Basil, Garlic and Olive Oil

    • Shells Primavera

      17.95

      Fresh Vegetables, Garlic and Olive Oil

    • Veal

      Served with a side of Pasta Marinara

    • Veal Scallopini Miceli

      23.50

      Mushroom, Onion, Bell Pepper, Garlic, White Wine and Marinara Sauce.

    • Veal Scallopini Piccanti

      23.50

      Mushroom, Zucchini, Garlic, Lemon and White Wine

    • Veal Scallopini Marsala

      23.50

      Mushroom, Garlic and Marsala Wine

    • Veal Scallopini Fancaise

      23.50

      Dipped in Egg, Sauteed with Mushroom, Zucchini, garlic, Lemon and White Wine

    • Veal Parmigiana

      23.50

      Breaded Veal Cutlet Topped with Marinara Sauce and Mozzarella Cheese.

    • Veal Milanese

      23.50

      Breaded Veal Cutlet, Sauteed in Olive Oil, Garnished with Lemon Wedges.

    • Side Orders

    • Garlic Toast

      6.50
    • Cheese Garlic Toast

      7.50
    • Meatballs (3) and Peppers

      12.50
    • Sausage (2) and Peppers

      12.50
    • One Meatball

      4.25
    • One Sausage

      4.25
    • Desserts

    • Uncle Frank's Tiramisu

      7.95

      Frank Miceli's Twist on this Italian Classic. Marscapone Mousse with Lady Fingers soaked with Espresso and Liqueurs. Served in a Cappuccino Mug.

    • Pizza Pie A La Mode

      7.95

      Fresh Baked Chocolate Chip Cookie or White Chocolate Chip Macadamia Nut Cookie. Topped with Vanilla Bean Ice Cream.

    • Chocolate Cake

      7.95

      Chocolate on Chocolate.

    • Carrot Cake

      7.95

      White Chocolate Cream Cheese Froting.

    • Cheese Cake

      7.95

      Cream Cheese, Sour Cream and Vanilla Bean

    • Apple Pie

      7.95

      Apples and Cinnamon topped with a Buttery Crumb Topping on a Shortbread Crust.

      Make it A La Mode - Add 2.00

    • Canoli

      7.50

      Pastry Shell Filled with Sweetened Ricotta Cheese and Flavored with Liqueurs and Chocolate Chips.

    • Ice Cream

      5.95

      Cappuccino, Spumoni, Pistachio or Vanilla.